How to Properly Care for Your Cheese Board

Owning a small cheese board is a delightful addition to your kitchen for serving snacks and finger foods. To ensure its longevity and keep it looking great, here’s a simple guide on what to do and what to avoid.

What To Do

Hand Wash Only: After every use, gently wash your board with warm, soapy water using a soft sponge or cloth. Always think gentle, avoiding vigorous scrubbing which can damage the wood.

Dry Right Away: Don’t let water linger on your cheese board! Use a clean towel to dry it completely after washing. This helps prevent warping and cracking.

Give It Some Love: Every few weeks, treat your small cheese board to some food-grade mineral oil or beeswax conditioner. This acts like wood lotion, keeping the board hydrated and looking its best. Click here for a recommended food-grade mineral oil or beeswax conditioner

Find a Good Home: Store your board in a dry spot away from direct sunlight and heat, such as a kitchen drawer or cupboard.

What To Avoid

Dishwasher Danger: Never put your cheese board in the dishwasher. The intense heat and harsh detergents will damage the wood.

No Swimming Lessons: Don’t soak your board in water. This can lead to warping or cracking. A quick wash and dry is all it needs.

Scrubbing Scratches: Avoid using abrasive scrubbers or steel wool, as these can scratch the surface of your board.

Knife Marks: Use a separate cutting board for chopping and slicing. This helps keep your cheese board in pristine condition, ready for your favorite charcuterie board displays.

Conclusion

With a little care, your small cheese board will become a serving superstar for years to come. Enjoy your French cuisine inspired gatherings with confidence!